I used my first Cali'flour Foods pizza crust -- and it was amazing! I made a veggie with chicken pizza. So yum! Can't wait to make my next Cali'flour pizza!
When I saw the pizza sitting on the table, I thought to myself "can I eat that?" Since I have so many food sensitivities I have to be careful. When my friend told me it was cauliflower pizza, I was shocked. It looked tasty but I was not anticipating much for flavor. I sat down and had a piece. It was amazing! I have had cauliflower pizza crust before and have always thought it was gross. This pizza was so delicious, I could have eaten the whole thing. I had to hold myself back.
- Jimi S.S.
I can say that it tasted as good as it looked. My wife and I both said we would eat it again and regularly. It tasted as good as any crust made from wheat, and given that it is a healthy replacement for traditional pizza, it would be an easy choice to start eating instead.
- Jim & Debbie
Hello my name is James and I am 13 from Chico California and I hate vegetables! The texture and taste make me gag! My mom convinced me to try the cauliflour pizza , I realized that maybe cauliflower could actually taste good in pizza form because it taste like with one of my favorite foods...it is a great way to get your veggies in and not have to compromise taste . Love the pepperoni version!
As a person with wheat intolerance I didn't think I would be able to enjoy pizza anymore. Gluten free crusts were often like card board. Fast forward to my first Cali'flour pizza. What a treat and better than regular pizza!!! Now I can enjoy an old favorite with no worries.
- Kelley F.
As much as I enjoy all aspects of the pizza, taste, texture and nutritional value the most impressive endorsement I've seen is several eight year olds at a birthday party going back for third helpings.
- Happy Client
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