Bake Times


Pizzas

Using Vented Pan:
Pre-heat oven to 425°F. Remove pizza from packaging. When oven is pre-heated, place pizza on a vented pan, pizza screen, or cooling rack and place on the middle or lower rack. Conventional ovens: Bake for 12-15 minutes depending on desired crispness. Remove from oven and set for 3–4 min. Enjoy!

Using Baking Sheet:
Pre-heat oven to 450°F. Remove pizza from packaging. When oven is pre-heated, place pizza on a greased baking sheet (or one lined with parchment paper) and place on the middle or lower rack. Conventional ovens: Bake for 12-14 minutes depending on desired crispness. Remove from oven and set for 3–4 min. Enjoy!

Pizza Crust

Pre-heat your oven to 375-400 degrees (ovens may vary). Place your frozen pizza crust on a vented pizza pan, pizza screen, or on a cookie sheet topped with parchment paper. Cook for 10-12 minutes. Let cool completely before topping, approximately 10 minutes. Top lightly with desired toppings and enjoy as-is or warm your topped pizza under the broiler for 1-2 minutes - watching carefully so it does not burn. Remove from oven and let set for 3-4 minutes prior to eating. Enjoy!

Flatbreads

Preheat oven or toaster oven to 400ºF. Place frozen flatbreads on a vented pan, cooling rack, or pizza screen (parchment paper will help prevent sticking). Bake for a minimum of 10 minutes or continue to bake for a crispier result.