Ingredients:\n\n3 Plain Cali’flour Foods Crusts\n1 c grated mozzarella cheese, divided\n\nMeat Filling\n\n1\/2 c yellow onion diced\n1 T olive oil\n1 garlic clove, minced\n1\/2 lb ground beef\n1\/4 t turmeric\n1\/4 c chopped Italian parsley\n1\/2 c chopped green bell pepper\n1\/2 c sugar-free marinara sauce\n1 T tomato paste\n1\/4 c water\n1 t Italian seasoning\n1 t ground oregano\n1\/2 t salt\n1\/4 t ground black pepper\n1\/2 t paprika\n\nCheese Filling\n\n1 c ricotta cheese\n1 large egg\n1\/4 t sea salt\n1 t black pepper\n1\/2 c chopped spinach\n1\/4 c Parmesan cheese finely grated\n\nNeed:\n\n9" Spring Form Pan\naluminum foil\n\nPrepare Ingredients:On stovetop, in a large pan, warm olive oil to medium then add chopped onions, turmeric powder, and garlic. Sauté for 3-4 minutes. Add ground beef and cook until completely browned. Add red sauce, tomato paste, water, and remainder of spices and herbs. Bring to a boil then reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally. Remove from heat.In a mixing bowl, combine ricotta cheese with egg, chopped spinach, Parmesan cheese and spices.Assemble Lasagna Cake:Preheat oven to 375. Line the bottom insert of the spring form pan with parchment paper and then place 1 Cali'flour Crust. Next, top crust with half of the cheese filling then sprinkle with half of the meat filling. Top with a 1\/4 cup of mozzarella cheese. Add the second crust and repeat with cheese filling, meat filling, and mozzarella. Add the final crust and spread with 1 tablespoon of marinara sauce and top generously with shredded mozzarella cheese. Cover with foil and bake for 30 minutes til warmed through to the center. Remove cover and broil 2 minutes to allow cheese to turn brown. Remove from oven and let rest rest for 10-15 minutes then remove from spring form. Garnish with basil and tomatoes. Serve and enjoy!