July 31, 2019


  • 1 Plain Cali’flour Foods Pizza Crust 
  • 8 oz brie cheese, softened to room temperature: rind removed
  • 3 T basil leaves, torn or rolled and cut into thin strips (chiffonade)
  • 2 c chilled, diced seedless red watermelon chunks (about ¾” cubes)
  • 2 oz shaved Parmesan cheese
  • Freshly ground black pepper, for garnish
Prepare Crust:
Pre bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
Assemble Pizza:
On prepared crust, spread brie to cover crust evenly to edge then sprinkle Parmesan. Place in oven for 2-5 minutes to melt cheese. Remove and top with watermelon, basil and pepper. Serve and enjoy!