January 13, 2020

  • 2 Cali'flour Foods Crusts
  • 1 can of tuna
  • 2 Tbsp fried onions
  • 1 jalapeño pepper (chopped)
  • 2 Tbsp chopped parsley 
  • 2 Tbsp chopped scallions 
  • Salt & black pepper 
  • 1 Tbsp lemon juice 
  • 1 cup shredded cheddar cheese 
  • Egg wash for assembly 

Prepare Tuna Rolls:
Preheat oven to 400 degrees Fahrenheit.
Cut each crust into quarters. Brush one side with egg wash. Roll each slice into a cone with the egg wash on the inside. Secure with a toothpick. The egg wash will help “glue” the seams together and hold the tortilla in a cone shape while baking.
Brush olive oil over the entire exterior of the crusts roll and place a ball of tin foil inside. Set it on a non-stick, tin foil-lined baking sheet (or use Stainless Steel Cone Shaped).
If desired, spread bagel toppings on your rolls. 
Bake rolls for 10-12minutes, until lightly golden brown.
While the rolls are baking, sautée all tuna mixture except cheddar cheese for 5 minutes. Turn the heat off, add cheese and mix.
Remove rolls from the oven, let cool for a few minutes. Separate from the molds. Place them on rack and let cool completely before filling. Stuff the tuna mix and they are ready to serve.