- 1 Cali’flour Crust (recommend Italian)
- 2-3 T red sauce
- ½ c mozzarella cheese
- ½ c turkey pepperoni
- Parmesan cheese
- Fresh basil leaves for garnish
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Apply a thin layer of sauce to the crust spreading to edge, then add mozzarella cheese, pepperoni and grated parmesan cheese. Return to oven for 5-7 min to melt cheese. Remove from oven to rest and then top with basil. Enjoy!