• Tomato Bisque Soup and Cali'flour Breadsticks

November 20, 2017 1 Comment

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1 Response

rachel cronin
rachel cronin

November 21, 2017

I had the sweet red pepper crust with avocado broth. To die for! 1 cup chicken broth (I use protein bone broth), 1/2 avocado (smashed), pinch cayenne or hot sauce, (I omit the pinch of salt), combine and enjoy. (I do not blender it) Crust on the side, though next time I will probably cut it up in small pieces and put it in the broth! I only have a few crusts left in the freezer, time to stock up! Thank you for a great product. So glad we found you! Love love love your crusts!!!

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