October 09, 2019

Ingredients:
  • 1 Pumpkin Spice or Plain Cali’flour Crust
  • ½ c sweet potato/pumpkin puree
  • ½ c mini marshmallows
  • ¼ chopped pecans
  • 2 tsp coconut sugar
  • ⅛ tsp nutmeg
  • ¼ tsp cinnamon
Prepare Pizza Crust:
Pre bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Prepare topping:
Mix puree with sugar, nutmeg, and cinnamon.

Assemble Pizza:
Spread puree evenly to cover the crust, then add the marshmallows and pecans. Return to oven to high broil for 2-5 minutes until marshmallows are golden. Remove from oven and dust with additional cinnamon and sugar if desired. Enjoy!



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