February 07, 2020

Ingredients:

  • 1 Spicy Jalapeño Cali’flour Pizza Crust
  • 6-8 eggs (use more eggs depending on the size of pie dish)
  • ½ c shredded Pepper Jack Cheese
  • 1 4 oz can roasted green chilis
  • 1 c wilted and chopped spinach
  • 1 tomato chopped
  • 1 c sliced mushrooms
  • ¼ c chopped red onion 
  • 1 T olive oil
  • 1-2 T chopped green onion
  • Kosher salt
  • Fresh ground pepper
  • Salsa (optional)

Prepare Crust:

Preheat oven to 375º. Place thawed Cali’flour Crust in 7” pie dish. Bake for about 5-7 minutes. Remove from oven.

Assemble Quiche:

Sauté onion and mushrooms. Whisk eggs, add salt and pepper. Fill the quiche with egg mixture, veggies, and shredded cheese. Bake at 350º for about 20-30 minutes or until eggs set. Serve garnished with a sprinkle of green onions and salsa if desired. Enjoy!

 




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