January 11, 2019

  • 1 Cali’flour Pizza Crust
  • 4 oz Brussels sprouts
  • 2 t extra-virgin olive oil
  • ⅛ t sea salt
  • ½ lemon, unpeeled and sliced ⅛” thick
  • 2 oz soft goat cheese, at room temperature
  • 1 T heavy cream
  • 1 t fresh oregano leaves
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Prepare ingredients:
Preheat oven to 450. Trim ends from Brussels sprouts and cut in half lengthwise. Toss with olive oil and salt. Place on baking sheet and roast for 25 min: tossing the pan once or twice til they are just about browned all over. Add lemon slices to the pan and roast about 5 min more. Remove when sprouts are fully browned and crisp, and lemon slices are browned.

In a small bowl, whisk the goat cheese with the cream.

Assemble Pizza:
Spread the cheese mixture over prepared crust and top with roasted Brussels sprouts, lemon slices, and oregano leaves. Slice, serve, and enjoy!