January 01, 2020

  • 1 Sweet Red Bell Pepper Cali’flour Crust
  • 2 T bleu cheese/ranch dressing
  • 1/4 c mozzarella cheese
  • 1-2 c of cauliflower florets
  • 1 T olive oil
  • 3 T buffalo sauce
  • 1-2 T bleu or gorgonzola cheese crumbles
  • Fresh chopped parsley/cilantro
  • optional garnish: chopped green onions/chives and extra dressing

Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Prepare Topping:
Toss cauliflower in buffalo sauce and olive oil to roast on a nonstick cookie sheet at 400 for 15 to 20 minutes or until slightly caramelized. Remove from oven and set aside.

Assemble pizza:
On prepared crust, spread dressing to lightly cover to the edges. Add mozzarella, roasted cauliflower, and cheese crumbles. Return to oven on high broil for 2-5minutes to melt cheeses. Remove from oven and let rest. Garnish with herbs and additional dressing, if desired. Serve and enjoy!