- 1 Cali’flour Pizza Crust
- 1-2 Bosc pears, cored and thinly sliced
- 4 oz gorgonzola cheese
- ¼ c walnuts chopped
- Fresh thyme for garnish
- Balsamic reduction for garnish (optional)
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
On prepared crust, arrange pears to evenly fan and cover to edge. Top with gorgonzola crumbles and walnuts. Return to oven on high broil for 2-5 minutes to melt cheese and warm pears. Remove from oven and garnish with thyme and reduction if desired. Serve and enjoy.
*Add prosciutto before broiling to elevate pizza.