- 1 Cali’flour Crust (Sweet Red Pepper)
- 2-3 T red sauce
- 8 oz of fresh mozzarella cheese sliced or shredded
- 2 plum tomatoes chopped or sliced (choose your favorite variety)
- Fresh basil leaves
- Cracked black pepper
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Apply a thin layer of sauce to the crust spreading to edge; add mozzarella cheese and tomatoes. Return to oven on high broil for 2-4 min to melt cheese. Remove from oven and top with fresh basil leaves and fresh cracked black pepper. Enjoy!