June 06, 2019

  • Cali’flour Crusts cut into triangular “chips” (your choice of flavor)
  • Prepared meat of choice: fajita chicken, ground or grilled meat
  • Shredded cheese (Mexican variety)
  • Sliced olives
  • Chopped tomatoes
  • Black or refried beans
  • Pico de gallo
  • Guacamole (Sara’s Recipe)
  • Sour cream
  • Fresh cilantro (optional)
Prepare Guacamole:
Combine in a mixing bowl tomatoes, onion, cilantro, jalapeno, and lime juice. Add avocados to incorporate but leave chunky. Salt to taste.

Prepare Nachos:
Layer Cali’flour crisps on a cookie sheet or pie pan then begin adding cheese, meat if using, beans, olives, and pico de gallo. Place in oven to broil on high to melt the cheese approx 2-4 minutes. Remove from oven, garnish with fresh tomatoes, guacamole, sour cream, and cilantro. Enjoy!

*Nachos may be created without meat for a vegetarian option.