September 17, 2018

  • 1 Cali'flour Crust (any flavor)-baked and pulsed*
  • 1 lb ground beef
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper
  • 2 T Worcestershire sauce
  • Fresh herbs for garnish (optional)
*Use leftover crust scraps if you have them (approximately 1 cup)

Prepare Meatballs:
Preheat oven to 375. Add all ingredients into a bowl and mix until combined. Form into balls and place onto a cookie sheet that has been sprayed or lined with parchment paper. Bake for 20-25 min. Remove from oven. Transfer to serving dish and top with fresh herbs. Enjoy!