August 23, 2018

  • 2 thawed/room temperature Cali'Flour crusts (Plain or Plant base) 
  • 4 c berries, fresh or frozen
  • 2 T lemon juice
  • 2 T honey
  • 4 T tapioca granules or powder
  • 1 t cinnamon
  • pinch of Kosher salt
Prepare Crust:
Preheat the oven to 350 degrees. Gently place one of the thawed Cali'Flour crusts in your pie plate. (If it won't bend into the form, place it as-is into the oven until it relaxes into place then remove from oven to prepare pie.)
Cut the second crust into strips.

Prepare Filling:
Place all the filling ingredients in a suitable, heavy-bottom saucepan. Cook on medium heat, stirring occasionally until it starts to thicken. As it does begin to thicken, stir constantly. When thick, remove from heat.

Prepare Pie:
Pour the filling into the prepared crust in the pie plate. Weave the crust strips on top of the filling into a lattice following an over-under pattern. Trim any overhanging crust and set them aside for another use. Bake pie until bubbly, about 30 to 35 minutes. Remove from oven to rest, then serve. Enjoy!