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  • Low-Carb Lasagna

November 24, 2017

Low-Carb Lasagna using our Cali'flour Pizza Crusts!

Ingredients:

  • 2 lbs of ground meat  
  • 2 Cali'flour crusts
  • 1 container of ricotta
  • ½ cup of marinara sauce
  • 1 cup of fresh spinach
  • 1 cup of mozzarella cheese (shredded)

Instructions:

  1. Preheat oven to 375 (no need to pre-bake the crusts when using them for lasagna.)
  2. While oven is heating: brown, season, and drain the meat.
  3. Add pasta sauce to the meat and heat thoroughly.
  4. Layer 1: Place the crust in lasagna pan or casserole dish Top with ½ of the ground meat, mozzarella, ricotta, and fresh spinach.
  5. Layer 2: Repeat steps for layer 1 Top with cheese and bake for 30 minutes or until the cheese is melted.




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