• Fisherman’s Wharf Pizza

June 28, 2016



Cali'Red Pepper pizza crust
1/3 cup of Alfredo sauce
1/3 cup mozzarella cheese
1 cup canned crab 
2 tbs spicy remoulade sauce
1 tbs green onion (optional)


Bake crust for five minutes

Spread Alfredo sauce

Sprinkle mozzarella cheese and crab evenly

Bake for 11 minutes at 350ºf or until cheese bubbles

Drizzle remoulade sauce

Top it off with green onions

**Let sit for 5 minutes and enjoy!

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