• Fisherman’s Wharf Pizza

June 28, 2016

 

Ingredients

Cali'Red Pepper pizza crust
1/3 cup of Alfredo sauce
1/3 cup mozzarella cheese
1 cup canned crab 
2 tbs spicy remoulade sauce
1 tbs green onion (optional)
 

Instructions

Bake crust for five minutes

Spread Alfredo sauce


Sprinkle mozzarella cheese and crab evenly


Bake for 11 minutes at 350ºf or until cheese bubbles

Drizzle remoulade sauce

 
Top it off with green onions

**Let sit for 5 minutes and enjoy!
 



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