March 06, 2019

  • 1 Cali’flour Foods Pizza Crust
  • 2 T pesto (prepared or homemade)
  • 6 oz fresh mozzarella sliced
  • ½ lemon very thinly sliced
  • 1 T pine nuts
  • Grated parmesan (optional)  
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes. Arrange lemon slices on a baking dish and roast to slightly browned. Remove from oven and set aside. 

Prepare Pizza:
On prepared crust, spread pesto to cover. Add mozzarella and sprinkle with pine nuts. Return to oven on high broil for 2-5 min to melt cheese. Remove from oven, top with roasted lemon slices and let rest. Garnish with parmesan and herbs if desired. Serve and enjoy!