October 09, 2019

Ingredients:
  • 2 Plain Cali’flour Flatbreads
  • 3 T cranberry sauce
  • 4 slices of bacon chopped and cooked but not crispy
  • 4 oz gorgonzola cheese
  • ¼ c thinly sliced red onion
  • 1 t olive oil
  • Fresh rosemary chopped
Prepare Flatbreads:
Pre-bake Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

Prepare Toppings:
On the stovetop in a skillet, warm oil to medium-high heat and add onion. Saute until caramelized. Remove heat and set aside. 

Assemble Minis:
On prepared flatbreads, evenly spread to the edge, cranberry sauce then top with bacon, onions, cheese, and rosemary. Return to oven on high broil for 2-3 minutes to melt cheese. Remove from oven. Serve and enjoy!