• Cali'Italian Lasagna

February 20, 2017 7 Comments

Cali'Italian Lasagna Recipe

Ingredients

2 lbs of ground meat 

2 Cali'flour Pizza Crusts

1 large container of ricotta

2 cups mozzarella

1 jar of no sugar added pasta sauce

1 cup of fresh spinach

Parmesan cheese

Instructions

Preheat oven to 350

 

Brown the meat in a pan

Add pasta sauce to the meat and heat thoroughly

Assemble the lasagna in 3 sections like so...

 

Section 1- 1/3 of the meat sauce

1 Cali'flour Pizza Crust

Spinach 

1/2 of the ricotta cheese

1/2 of the mozzarella

Section 2- 1/3 of the meat sauce

1 Cali'flour Pizza Crust

1/2 of the ricotta cheese

1/2 of the mozzarella

Section 3- 1/3 of the meat sauce

Add a little more spinach to this layer if you love spinach!

Top with parmesan cheese

 Bake for 30 minutes 




7 Responses

Loraine Mendez
Loraine Mendez

May 28, 2017

Should we bake the crust first and then start with the recipe? Please inform. Thank you!

Loraine Mendez
Loraine Mendez

May 28, 2017

Should we bake the crust first and then start with the recipe? Please inform. Thank you!

Allyson
Allyson

May 03, 2017

We made this last week and it was a big hit!

Angie
Angie

April 20, 2017

Can you post carb, protein counts?

Tracey Altamirano
Tracey Altamirano

March 17, 2017

Anyone know how many calories are in this?

Christina Inman
Christina Inman

February 25, 2017

Made this lasagna tonight and loved it. Even my finicky son liked it! This is a keeper!

Paula Lucero
Paula Lucero

February 24, 2017

So excited to make this lasagna!!

Your products are wonderful!!

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