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  • Cali'Italian Lasagna

February 20, 2017

Cali'Italian Lasagna Recipe

Ingredients

2 lbs of ground meat 

2 Cali'flour Pizza Crusts

1 large container of ricotta

2 cups mozzarella

1 jar of no sugar added pasta sauce

1 cup of fresh spinach

Parmesan cheese

Instructions

Preheat oven to 350

 

Brown the meat in a pan

Add pasta sauce to the meat and heat thoroughly

Assemble the lasagna in 3 sections like so...

 

Section 1- 1/3 of the meat sauce

1 Cali'flour Pizza Crust

Spinach 

1/2 of the ricotta cheese

1/2 of the mozzarella

Section 2- 1/3 of the meat sauce

1 Cali'flour Pizza Crust

1/2 of the ricotta cheese

1/2 of the mozzarella

Section 3- 1/3 of the meat sauce

Add a little more spinach to this layer if you love spinach!

Top with parmesan cheese

 Bake for 30 minutes 




20 Responses

Beth Wilbur
Beth Wilbur

March 01, 2018

Do you cut the crust in strips?

Gloria Gerber
Gloria Gerber

January 17, 2018

This was absolutely delicious. Everyone loved it! Do not pre-bake the crusts though. I see that several people asked and did not get a response. I did ask by clicking on the chat button and got a response from them. So if you are needing an answer I would suggest you use the chat option.

Stacie
Stacie

January 13, 2018

Wow, this recipe makes a ton! I made it for a family luncheon today with turkey sausage and it was a hit! Next time I will cut it back a little when making it for my husband and myself (only 2 eating at home). It was very good! :)

Oluwatoke Adeyemo
Oluwatoke Adeyemo

January 13, 2018

Making this right now – popping it into the oven does it need to be baked with a cover on it?

Camilla Logan
Camilla Logan

December 16, 2017

Anyone try without the meat? Thinking I could substitute with mushrooms.

Paulette Prudhon
Paulette Prudhon

December 02, 2017

LOVE this “lasagne” that you can eat without that carb guilt! Super as leftovers, tool

Georgene Bottelson
Georgene Bottelson

October 14, 2017

Made this last night. Used Italian flavored ground turkey breast. Very hearty and delicious on a cool Fall night. Even better the next day! I will be making this again. Thanks for such a great recipe.

Amy Lacey
Amy Lacey

October 09, 2017

Hi all! I do not recommend pre-baking the crusts with this recipe. They will stay softer like a noodle. I can’t wait to hear how you love it!!

Charlene
Charlene

September 27, 2017

I made this last night and it was delicious!! I made some additions to the recipe though. I added one whole onion and two cloves of garlic. For the 2 pounds of meat I used 1 pound of lean ground beef and one pound of mild sausage. Everyone had seconds. So, so good!!

Lisa
Lisa

September 26, 2017

Really? Y’all can’t figure out the points where the nutrition information? It depends what you put in it. It’s six smart points for each crust on weight watchers. Then put it into recipe builder and figure out what you put in it. Same thing for all the rest of the ingredients people read the packaging

Julie
Julie

August 25, 2017

Am I supposed to bake crust first for this recipe?

Kathy
Kathy

August 18, 2017

Using 93% lean ground beef, whole mozzerella, whole ricotta, hunts mushroom pasta sauce, 6 servings total…here’s the per serving
Per Serving: 531 calories 12 carbs 30 fats 54 protein 950 sodium 6 sugars

You could use ground turkey, low fat cheeses and cut the calories down a good amount :)

Shelly B.
Shelly B.

August 18, 2017

Here is a nutrition calculator for everyone who is wondering what the values are.
Given that people aren’t all buying the same ingredients it would probably be helpful for everyone to enter their own info so they have the correct info:

http://www.myfitnesspal.com/recipe/calculator

Diana E.
Diana E.

August 15, 2017

I made this for dinner tonight. It was so good. My teen boy loved it too, and he went back for seconds. I will be making this again, for sure.

Loraine Mendez
Loraine Mendez

May 28, 2017

Should we bake the crust first and then start with the recipe? Please inform. Thank you!

Loraine Mendez
Loraine Mendez

May 28, 2017

Should we bake the crust first and then start with the recipe? Please inform. Thank you!

Allyson
Allyson

May 03, 2017

We made this last week and it was a big hit!

Tracey Altamirano
Tracey Altamirano

March 17, 2017

Anyone know how many calories are in this?

Christina Inman
Christina Inman

February 25, 2017

Made this lasagna tonight and loved it. Even my finicky son liked it! This is a keeper!

Paula Lucero
Paula Lucero

February 24, 2017

So excited to make this lasagna!!

Your products are wonderful!!

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