January 22, 2019

Ingredients:
  • 1 Spicy Jalapeno Cali’flour Crust
  • 1 lb lean ground beef/turkey
  • 1 t olive oil
  • ¼ onion finely chopped
  • 1 clove garlic minced
  • 1 1 ½ packet of reduced-sodium taco seasoning
  • 1 med head of iceberg lettuce chopped
  • 1 med tomato chopped
  • 4 oz of shredded cheese
  • Optional: Low carb dressing of choice, sour cream, salsa to taste
Prepare Taco Bowl:
Preheat oven to 375-400. Place semi thawed- thawed Cali’flour Crust into oven safe bowl. Trim if necessary to fit. Bake 12-14 minutes or until crust is firm. Remove from oven and let rest to set.

Prepare Salad:
On stovetop, warm oil in skillet to med heat, add onion to soften (3 min), then garlic (1 min). Add ground beef and brown ground beef, breaking it up into pieces with a wooden spoon. Add taco seasoning and stir until well coated. Remove from heat and set aside to slightly cool. In a large serving bowl, combine lettuce, tomatoes, cheese, and ground beef. Add to prepared crust bowl. Serve with desired garnish of dressing, sour cream, and/or salsa. Enjoy!