February 07, 2020

  • 1 plain Cali'flour Foods Crust baked a few minutes longer than specified on the box
  • 3 ounces (85g) Lily's Hazelnut Milk Chocolate, chopped
  • 2 tablespoons heavy cream
  • 2 ounces cream cheese, at room temperature
  • Chopped Lily's Hazelnut Milk Chocolate bits
Cali'flour and Lily's Hazelnut Chocolate Pie
  • Put the chocolate in a small heatproof bowl. Bring about 1 inch of water to a simmer in a small saucepan. Set the bowl atop the pot, making sure the water doesn't touch the bottom of the bowl. Stir the chocolate frequently until almost completely melted. Let cool.
  • Put the cream cheese in a small bowl. Add the cream and whisk with a fork to incorporate. Spread the cream cheese mixture over the crust. Drizzle the chocolate over the crust in any design you like, then top with hazelnut chunks.