• Cali'Fall Fig and Prosciutto Pizza

October 15, 2016

Cali'Fall Fig and Prosciutto Pizza Recipe


1 Cali’Red Pepper Pizza Crust
½ sweet white onion
2 slices of prosciutto
2 figs
¼ cup parmesan
½ sprig rosemary
½ sprig thyme
½ sprig sage
3 Tbsp blue cheese crumbles
1 Tbsp Olive oil
1 Tbsp feta dressing or white sauce of your choice


Preheat oven to 350ºF
Cover baking sheet with parchment paper (not wax paper)
Or using a pizza stone
Bake your Cali’Red Pepper pizza crust for 5 minutes with no toppings
While your pizza crust is baking, begin to caramelize onions
Chop sweet white onion, using olive oil in a pan, sauté onions until soft and golden
Remove pizza crust from oven
Apply feta dressing (or white sauce of choice) evenly to pizza crust
Sprinkle parmesan
Slice and place prosciutto
Disburse sautéed onion
Slice figs into small pieces and place throughout
Combine seasonings of fresh rosemary, thyme, and sage
Sprinkle seasonings
Disburse blue cheese crumbles
Bake at 350ºF for 12-14 minutes
**Let cool for 5 minutes prior to slicing and enjoy!

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