Cali'Cauliflower Stuffing Recipe\n \nINGREDIENTS\n4 tbsp. butter\n1 onion, chopped\n2 celery stalks, chopped or thinly sliced\n1 small head cauliflower, chopped\nPink Himalayan Salt\nFreshly ground black pepper\n1 tbs. Dried Parsley\n2 tbsp. Fresh rosemary\n1 tsp. ground sage\n1\/2 c. chicken broth\n \n\n \nInstructions\nIn a large skillet over medium heat, melt butter\nAdd onion and celery and sauté until soft (8 minutes)\nAdd cauliflower and season with salt and pepper. \nCook until tender (this usually takes 10 additional minutes)\nAdd parsley, rosemary, and sage and stir\n \n\n \npour chicken broth over the mixture and cover it with a lid. \nCover until totally tender and liquid is absorbed (this should take 15 minutes)\nEnjoy!