• Cali’Zoodle Pizza

July 07, 2016



Cali'Italian or Cali'Red Pepper pizza crust
1/4 cup red sauce
1/3 mozzarella cheese
1/2 cup of mushrooms 
1/2 cup of Cal’Zoodles
1/4 cup parmesan cheese
1 garlic clove
3 tbs of green onion
red pepper flakes (optional)


Bake crust for 5 minutes
Spread sauce on crust

Sprinkle mozzarella cheese

In sauté pan add a splash of olive oil, diced garlic clove, and mushrooms. Sauté until golden brown.

Toss in Cali'Zoodles, sea salt, parmesan, and red pepper flakes and sauté for 30 seconds.

Put sautéed ingredients on pizza and bake for 14 minutes at 350º

**Let sit for 5 minutes and enjoy!

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