- 1 Cali’flour Crust or Flatbread
- Canadian Bacon or slices of ham
- 1 tomato sliced
- Poached or fried egg
- Hollandaise sauce
- Fresh herbs (chives) chopped
Prepare Cali’flour Crust Rounds:
Preheat oven to 375-400º. Cut Cali’flour Crust into 3-4” rounds or use flatbread. Place on vented pizza pan or screen in a single layer. Bake 12-14 minutes until crisp. Remove from oven and let rest to set.
Assemble Egg Benedicts:
Warm ham. Begin assembly on a serving plate with one Cali’flour Crust round or Flatbread. Next, add ham then another round followed by egg and a drizzle of hollandaise sauce. Garnish with fresh chives. Serve and enjoy!
*Optional: Get creative and add avocado slices and/or steamed spinach or zucchini.