- 1 Original Italian Cali’flour Pizza Crust
- 2 T Caesar dressing
- 4 oz grilled, roasted, or baked chicken breast in bite-sized pieces
- ½ c thinly sliced zucchini
- ¾ c grated Parmesan cheese
- Cracked black pepper
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
On prepared crust, add dressing and spread to the crust edge. Top with chicken breast, zucchini, and ½ c of Parmesan cheese. Return to oven on high broil for 2-5 min. Remove from oven and top with remainder of cheese. Add fresh ground pepper if desired. Serve and enjoy!