- 4 Cali’flour Foods Flatbreads
- 8 slices of thick-cut bacon cooked crisp
- 4 slices of brie cheese (¼” thick)
- 1 large onion, sliced
- 1 T olive oil
- ½ t salt
- 1 T brown sugar
- 1 T red wine vinegar
Pre-bake the Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Prepare Caramelized Onions:
On stovetop in a skillet over medium heat, warm oil then add onions to sauté until soft and golden. Season with salt then add sugar and vinegar and allow to caramelize. Set aside.
Evenly distribute brie, onions, bacon on two prepared flatbreads. Top each with a second flatbread. Grill in a non-stick or lightly oiled hot pan/sandwich press until golden brown and heated through. Serve and enjoy!