November 20, 2019

  • ½ Original Italian Cali’flour Crust pre-baked and pulsed into crumbs
  • 1 bunch of asparagus cleaned and ends trimmed
  • 1 clove of garlic minced
  • 1 T lemon zest
  • 2 T fresh parsley minced
  • 2 T toasted pine nuts
  • 1 T grated Parmesan cheese 
  • Olive oil
  • Kosher salt 
  • Fresh ground pepper
Prepare Asparagus:
Toss asparagus with 1 tablespoon of olive oil, salt and pepper. Roast in oven or grill over medium-high heat until just tender, 5 to 6 minutes. Set aside.

Prepare Dish:
In a bowl toss together Cali’crumbs, 1 tablespoon of olive oil, garlic, lemon zest, toasted pine nuts. Toss gremolata with grilled asparagus and place on serving tray. Season to taste, serve and enjoy!