October 09, 2019

  • 1 Pumpkin Spice Cali’flour Foods Crust 
  • ½ c pecans or walnuts
  • 1 T brown sugar
  • 2 Granny Smith apples cored and chopped 
  • ½ c fresh blueberries 
  • 2 T sugar 
  • ½ t ground cinnamon  
  • Juice of half a lemon
  • Vanilla ice cream (optional)
Prepare Topping
Break up frozen Cali’flour Crust and add to a food processor. Add brown sugar and nuts. Pulse to create crumble texture (no larger than pea-size pieces). Set aside.

Prepare Filling:
In a bowl combine chopped apples, blueberries, sugar, cinnamon, and lemon juice. Mix well.

Assemble Crumble
Preheat oven to 350. Divide the fruit filling evenly between four cup-sized ramekins. Top each with the topping mixture and cover. Place in oven to bake until apples are bubbly (about 20-30 minutes). Uncover and brown topping additionally for about 5 minutes. Remove from oven and serve warm topped with ice cream. Enjoy! 

* Additional sugar may be used if a sweeter crumble is desired. Sugar alternatives may be substituted.