- 1 Cali’flour Crust
- ¼ c marinara sauce
- 1 2 ozcan anchovies in olive oil, drained
- 1 small jalapeño chile, cut into thin rings
- 2 t Parmesan cheese (optional)
Prepare Pizza Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Spread marinara sauce over prepared crust. Arrange anchovies in a circular pattern then set chile rings. Place in oven on high broil for about 2-5 min, until everything is hot. Remove oven, top with the cheese if using. Serve and enjoy!