• Vegetarian Times Feature

January 17, 2017

Vegetarian Times Features Amy Lacey and Cali'flour Foods New 100% Plant-Based Cauliflower Pizza Crust

Cali'flour pizza crust to the rescue!
Amy Lacey determined that in order to be healthy, she had to eat the healthiest food possible.
Diagnosed with Lupus, an autoimmune disease, Lacey tracked what foods trigger inflammation reactions, and what foods did not—and she started creating alternatives to favorite foods so that she could enjoy eating without fear. Cali'flour Foods is the happy result of Lacey's commitment to good health and a desire to help other with similar food restrictions. Read More

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