Amy Lacey, the Californian entrepreneur and autoimmune activist, on how changing her diet helped save her life.
— Published on August 5, 2019
Amy Lacey, the founder of Cali’flour Foods, was diagnosed with Lupus in 2010, becoming one of 50 million people suffering from an autoimmune disease in the United States. Prior to her diagnosis, her Friday evenings consisted of pizza and game nights with her family — but oftentimes, she’d wake up the next morning in pain. READ MORE
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