• Cali'flour Foods Featured on Los Angeles Times

December 07, 2018

Cauliflower is the ingredient of the moment, being used as a flour substitute in cakes, pies and pizzas. Chico-based Cali’flour Foods has released its Cinnamon Spice and Pumpkin Spice crusts. They are ideal for a healthier dessert pizza. (Read More)

Leave a comment

Comments will be approved before showing up.