July 18, 2019

5 Disruptors to Watch in the Food Industry: Cali’flour

A lot of people want, or need, to cut back on carbs. And almost everyone could stand to eat more vegetables. How’s this for a two-fer: making pizza crust out of vegetables.

Cali’flour Foods got its start when Amy Lacey didn’t want to give up pizza for family game night despite being compelled by an illness to change her diet. Needing to consume more vegetables, the mother of three tried out recipes for pizza crust made from mashed cauliflower with the help of her then grade-school daughter.

Read the full article HERE.




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