I love pizza. Love it. I have awesome pizza crust recipes in my Italian Cuisine Book and in my first book, Everyday Paleo. I make my own recipes now and then – because PIZZA – but let’s get real; I’m just as busy as you are and I enjoy convenience just as much as the next gal but I want my “convenient” choices to be healthy, sustainable, and delicious! That’s a hard thing to find in our food world, especially in a pizza crust, until NOW! Several weeks ago I was at my dear friends house, Michele Laine of Inner Strength and Beauty, and we had a family pizza night – in which she introduced me to this awesome pizza crust from Cali’flour Foods found in the frozen section of one of our local health food stores. I was skeptical as I always am of such products but after cooking and consuming about 8 of them (not on my own, I had help, I promise) I was SOLD. HOOKED. CONVINCED. I was also stuffed, but with a bunch of cauliflower, and all the awesome toppings that we put on top of this even awesome-er crust!
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