The Fourth of July is all about celebrating our nation’s independence and founding fathers (with fireworks and corn on the cob, of course). But at Cali’Flour Foods, we’re advocates of freedom as it applies to food, too. This means enjoying your favorite foods without experiencing guilt or unwanted side effects. After all, celebrating isn’t just about participating in Fourth of July customs like putting up a flag, setting off fireworks, and wearing red, white, and blue. It’s also about indulging in the holiday’s food rituals, whether that’s a Firecracker ice cream pop (remember those?) or hot dog slathered in ketchup.
Right — but if we’re being honest, we aren’t very well-versed in celiac disease beyond this and the gluten-free baked goodies at our favorite coffee shop (and Cali’Flour Foods pizza crusts, of course).