May 18, 2017 3 Comments

For years, we’ve been taught that glucose is the primary source of energy for the mind and muscles. But did you know there is a contender?

While glucose can be very efficient as a “fuel”, there’s a new sheriff in town. With the huge scientific about-face on fat, glucose is taking a back seat. This process is called ketosis*.

What is ketosis, exactly? To put it briefly, ketosis is when your body is no longer using glucose for fuel but using ketones instead. Where do ketones come from?


Fat turns into ketones and is used as a fuel just like glucose, but you’re burning fat instead of sugar. Yes, that means stored fat as well as dietary fat. Or to put it another way, the fat already inside your body and the fat you eat from food. 

That’s the simple version, and there are a lot more details that take place. Ultimately, ketosis is a good thing that can help you to lose weight and feel awesome.

The best kind of diet to put you into a state of ketosis is a low-carb diet. Some even call it the Lacto-Paleo diet, which simply means Paleo but with certain dairy allowed. Every person is different, so the amount of carb intake maximum will vary, (this is called bio-individuality) but to stay in a strict state of ketosis you have to eat less than 50 grams of carbs daily, preferably from a vegetable source. Some can be more lenient, others need to be stricter. There is still a lot of research being done to identify the specifics but ultimately it comes down to the previously mentioned bio-individuality. 

A low-carb diet is an old trick that’s getting a refresher course in the mainstream. While we know it works and is sustainable and healthy for the long run, studies are still being done on why it works so well.

The hardest part about a ketogenic diet is the sacrifice of all those delicious bready foods. Once you ingest a high source of simple carbs (example: donuts and pizza) you throw your body out of ketosis by inundating it with glucose. The body will more quickly utilize glucose as a fuel source than it will ketones (fat) if you keep it in full supply. This is part of the reason people are losing weight and feeling good by eating cauliflower pizza crust. You get the benefit of a delicious meal that makes you feel like you’re cheating, but with all the benefits of a low-carb, ketogenic food. It’s satiating, it’s tasty, and it’s keto!  



*Not to be confused with ketoacidosis – a condition that is associated with diabetes and severe alcoholism. It is common practice to refer to this condition as a type of ketosis but is very different than the topic covered here. For more information, please refer to this article on ketoacidosis:

3 Responses

Amy Lacey
Amy Lacey

October 09, 2017

We are so honored that you want to see us in a store near you. Please feel free to request us! It really helps! We have a link here on our sight under the Store Locator Navigation tab. You can email that link to your local grocer! Thank you!!

Amanda Wilson
Amanda Wilson

June 05, 2017

Hey! I’m so excited to see this Cauliflour Pizza Crusts!! I ordered both kind of normal ones since I eat low carb. It’s going to be awesome to put on as much sausage and cheese or anything else on a pizza and not have to feel guilty for eating it! Thank you very much!
I wish it was available at our local Stop and Shop too, maybe someday it will be. After all Halo Top Ice Cream is there now.
Thanks again!
Mandy in NJ

Nina Eaton
Nina Eaton

May 27, 2017

I’m anxious to try your cauliflower pizza crust, but I just can’t justify spending as much on the shipping, as I do on the product.
I hoping that you will be able to get it in some stores soon.

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